RESUME SUMMARY
Dishwasher with 6+ years of food health and safety experience. Handy with kitchen equipment repairs and upkeep, familiar with various regulations regarding kitchen chemicals and processes, and skilled food prepper. Hardworking, energetic, and in search of a new dishwashing challenge with [Company Name].
PROFESSIONAL EXPERIENCE
Piccolo Paese, Liberty, NY
Head Dishwasher, September 2018 – Present
- Manage a team of 8 dishwashers, decreasing average dishwashing turnaround time by at least 10% each year
- Train new dishwashers in safe dishwashing, facility cleaning, and food preparing procedures
- Analyze and update facility cleaning policies, with changes producing an 80% decrease in accidents
- Implement changes to the dishwashing process that reduce staff and enhance kitchen efficiency
Valentino’s Local, Monticello, NY
Dishwasher, June 2015 – August 2018
- Handled scheduling for a staff of 5 dishwashers, updating from a manual paper system to a
cloud-based system - Repaired kitchen equipment and minor plumbing issues, saving the restaurant an estimated $5,000 in labor charges
- Resolved a cleanliness issue discovered during a public health and safety inspection; upon resolution, the restaurant’s inspection grade rose from B to A
- Assisted kitchen hands with food preparation at the end of each shift
EDUCATION
Sullivan County Community College, Loch Sheldrake, NY
Associate of Arts in Liberal Arts and Sciences, May 2017
- Graduated with honors (GPA: 3.6/4.0)
ADDITIONAL SKILLS
- Microsoft Office
- Bilingual in Spanish and English