RESUME OBJECTIVE
Hard-working and highly energetic Busser with 4+ years of experience in customer service, food handling, safety, and cleanliness. Proud to be a vital part of a high-performing team that delivers exceptional food and service and exceeds guest expectations. Equipped with a strong knowledge of all service standards, including service time and presentation.
PROFESSIONAL EXPERIENCE
Bells and Peppers, San Diego, CA
Busser, June 2020–Present
- Collaborate with servers to ensure needs of 120+ customers are met accordingly
- Train and guide 3 newly employed bussers to encourage enhanced performance, resulting in 25% greater efficiency and productivity
- Received 5+ compliments per week for delivering positive customer experiences through attentive and friendly service
- Support 10+ staff members through both front and back of the house operations, while exceeding guests’ expectations with high-quality service
- Adhere to all food safety standards as well as COVID-19 protocols and sanitation systems as established by the restaurant
Bella Vista Restaurant, San Diego, CA
Busser, January 2018–June 2020
- Maintained clean service areas stocked with supplies at all times in a 30-table dining establishment
- Assisted 7+ staff members per shift by fostering a cooperative and pleasant working environment that promoted high morale, productivity, and efficiency
- Cultivated high-performing teams by coaching and mentoring 4 bussers
- Bussed, cleared, and reset tables in less than 3 minutes for the host team after guests have finished their meals
- Preserved the safety of all common areas and service stations by conducting 3+ scheduled restroom and lobby maintenance checks during each shift
EDUCATION
Food Handler Program, San Diego, CA
The County of San Diego, June 2018
High School Diploma, San Diego, CA
Del Norte High School, May 2018
ADDITIONAL SKILLS
- Bussing tables and table setting
- Food handling and cleaning
- Team collaboration
- Resourcefulness