Banquet Server Resume Example
Banquet servers provide food service for special events, performing tasks such as setting tables, refilling buffet food, and attending to customer requests. Serve up your best resume with help from our banquet server resume example and skills list.
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Banquet Server Resume Template
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Copy-paste Banquet Server Resume (Text Format)
FIRST AND LAST NAME
Email: your.email@email.com
Phone: (123) 456-7891
Address: Street, City, State
LinkedIn: linkedin.com/in/yourprofile
Summary
Courteous and organized food and beverage handler with 4+ years of experience serving guests at large-scale events. Skilled at decorating tables, greeting guests, refilling glasses, and clearing plates in preparation for the next course. Proactive and efficient, with a passion for exceeding guest expectations. Knowledgeable in and proficient in complying with food health and safety standards.
Professional Experience
Banquet Server
Four Seasons, Houston, TX | Sep 2020–Present
- Efficiently serve food and beverage per supervisor expectations to 50+ guests per event
- Showcase outstanding problem solving, interpersonal, and time management talents
- Adhere to banquet event specifications to set up china, linen, glass, and silver
- Communicate guests’ problems and concerns to the banquet manager, earning a 99.8% guest satisfaction rating
BANQUET FOOD SERVER
Silverton, Las Vegas, NV | May 2018–Sep 2020
- Actively listened and attended to the needs of 20 clients by offering appropriate options and solutions
- Guaranteed flawless customer service by coordinating actions with 10 banquet team members
- Maintained hygiene per workplace standards and supervisor instructions during after-event cleaning
- Attended meetings to understand function specifics, such as guest expectations and hotel requirements
Education & Certification
Lone Star College, The Woodlands, TX | May 2018
Associate of Applied Science – Administrative Studies
Training for Intervention Procedures (TIPS)
ACE Food Handler – Licensed Food Handler
Additional Skills
- Proficient in Microsoft Office Suite (Word, Excel, & PowerPoint)
- Fluent in English and French
Average banquet server salaries in the US
The following table includes information from O*NET Resource Center by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. The data is presented based on the top states in the USA.
Average banquet server annual salaries by state
State | Salary / Year |
---|---|
Florida | $29,940 |
New York | $36,160 |
California | $35,360 |
Texas | $26,520 |
Pennsylvania | $33,870 |
Illinois | $34,970 |
Ohio | $25,820 |
Georgia | $26,430 |
North Carolina | $27,280 |
Michigan | $32,570 |
National Average | $31,739 |
Skills for your banquet server resume
Banquet servers provide food and beverage service at special events, such as weddings, corporate functions, and award ceremonies. As the food server role is expected to grow by 9% between 2021 and 2031 (faster than the average of all occupations), now’s a great time to get a part-time or second job as a banquet server.
Responsible for events from start to finish, banquet servers set up dining areas, greet and seat guests, serve food and drinks, bus dishes, and help with cleaning and breakdown after events. A high school diploma or a GED is required for most banquet server jobs, as well as food and beverage handler certificates.
While you should list your education and certifications on your resume, employers are more interested in your resume’s work experience and skills section. Banquet servers need excellent soft and hard skills.
While hard skills are skills learned through training, soft skills are personality traits that affect how you work with others, including customers and other event staff.
To show employers you’d be an invaluable member of their event teams, add some of these skills to your banquet server resume:
- Server skills
- Teamwork
- Communication skills
- Organizational skills
- Multitasking
- Courtesy
- People skills
- Problem solving skills
- Attention to detail
- Customer service skills
- Culinary knowledge
- Conflict resolution
- Ability to lift, push, or pull large amounts of weight
- Food safety and handling
- Knowledge of kitchen equipment
- Ability to work a flexible schedule
- Ability to work weekends
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