OBJECTIVE
Dietary Aide with 4+ years’ experience implementing creative nutritional plans that align with clients’ dietary needs. Adept at communicating with individuals to promote healthy eating habits and proper nutrition. Seeking a [Position Name] role at [Company Name] to contribute to [Company Name]’s growth by providing clients with specialized meals based on medical requirements.
PROFESSIONAL EXPERIENCE
Dietary Aide
Lifespan, Tampa, FL
September 2021–Present
- Address key health needs by working closely with 150+ residents and preparing 3 meals a day in the 300-room assisted living facility
- Set up tables and other dining areas with attention to cleanliness and order, and help maintain kitchen equipment and appliances
- Stay updated on the individual procedures and protocols for the facility, including state-specified rules and regulations
- Assess 100+ patients’ dietary requirements and preferences and discuss them with dieticians to develop healthy menus and nutritional care plans
Dietary Aide
Advent Health, Tampa, FL
July 2017–August 2021
- Adhered to dietary restrictions by preparing menus based on patients’ medical conditions, physical health, preferences, and distastes
- Maintained kitchen inventory by determining daily kitchen supplies and stock, and regularly checking stock levels
- Interacted with 45+ residents on a daily basis by seeking feedback on their daily meals and incorporating suggestions to improve overall food quality
- Collaborated with the chefs, dieticians, and doctors in planning 50+ individualized menus and assisted with creating 10 nutritional educational programs
EDUCATION
Grand Canyon University, Phoenix, AZ
Bachelor of Science in Nutrition and Dietetics
Honors: summa cum laude (GPA: 3.9/4.0)
ADDITIONAL SKILLS
- Knowledge of sanitary and safety guidelines
- Experienced with using cooking and baking appliances