joancollins@gmail.com
(141)-212-5465
8870 Haven Street, Bloomington, IN 44590
linkedin.com/in/joan_collins
Server with 7+ years of experience in food preparation and service, and a certificate in Food Handling and Safety. Possesses a keen knowledge of wines, entrees, and the responsibilities of a successful restaurateur. Aiming to leverage my knowledge to effectively perform a server position at your restaurant.
Professional Experience
SERVER
Riverside Restaurant, Chicago, IL / September 2014 – December 2018
- Memorized restaurant’s wine stock and accompanying meals, leading to daily wine sales of $150
- Wrote patrons’ food orders on slips, memorized orders, and entered orders for transmittal to kitchen staff in a 150+ seat restaurant
- Cleaned all work areas, equipment, utensils, dishes, and silverware, and ensured they are stored appropriately in accordance to state law.
- Performed food preparation duties, such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee, in a fast-paced line kitchen
TRAINEE SERVER
Carrabba’s Italian Grill, Chicago, IL / August 2011 – July 2014
- Presented menus to patrons and answered questions about menu items, making recommendations upon request in a 70+ seat restaurant
- Assisted host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
- Stored food in designated containers and storage areas to prevent spoilage and increase shelf life
- Presented wine samples for guests to taste, and opened bottles for them upon their approval
Education
CERTIFICATE IN FOOD HANDLING AND SAFETY
Chicago Community College, Chicago, IL
June 2011
B.A. / CULINARY ARTS
Kendall College, Chicago, IL
June 2010
Awards
EMPLOYEE OF THE MONTH
Riverside Restaurant
2015
Skills
- Problem Solving, Adaptability, & Team Work
- Customer Service
- Communication
- POS Terminals
- Bilingual (Spanish/English)